Important Information Regarding to Brain Health


Coffee as a treatment of anti-aging? It gets us up in the morning, it’s the midafternoon break that refreshes, and it’s the perfect after-dinner accompaniment for everything, from cake to conversations. We think that will make us feel better … But can that actually help our brains work better? check my blog

Seems as if the answer is yes. A study of the effects of drinking coffee by the University of North Carolina found that caffeine is a safe and reliable medication that could theoretically play a role in treatments against neurological disorders. Drinking coffee is even believed to be helpful in preventing Alzheimer’s disease, one of the most common and debilitating of all age-related disorders.

Why coffee helps the subconscious

The protective powers of coffee are centered on what medical experts call the “blood brain barrier,” a natural filter that guards the central nervous system against potentially dangerous chemicals that can be carried through the rest of the bloodstream. High blood cholesterol levels are thought to have an negative consequence of this process, thereby undermining the shield against these chemicals and rendering the brain susceptible to injury.

The study by the University of North Dakota found that the blood brain barrier in rabbits that had consumed the equivalent of just one cup of coffee per day, following three months of a high cholesterol diet, was far more intact than the barrier in those that had not been given caffeine.

Evidence into Alzheimer’s disease shows that one of the causes that may cause or lead to the condition is a porous or “leaky” blood brain barrier that allows cholesterol exposure likely to the brain.

Coffeine was shown to counteract signs of Alzheimer’s

A new research by the University of Florida also suggested that coffee may in reality cure any of the Alzheimer’s symptoms.

The study used mice designed to acquire dementia symptoms and were checked to ensure and they displayed the same form of memory loss suffered by sufferers of human Alzheimer’s disease.

Half the mice were then placed on a normal diet that had the amount of five cups of coffee added to their drinking water, and half the mice didn’t get any caffeine added to the water.

All sets of mice were retested after two months, and it was observed that the mice consuming the caffeine-added water did slightly higher on memory and reasoning abilities, in reality checking as well as mice not designed to develop dementia. The mice who had drank non-caffeinated water did not show any difference in the experiments.

More encouragingly, it was observed that the mice’s brains provided caffeine displayed as much as 50 percent decrease in rates of beta-amyloid protein, which is the source of the toxic plaque that builds up in dementia patients’ brains. Research has suggested that caffeine has this effect because it suppresses the inflammation of the brain that contributes to protein overproduction.

Experts caution that although these findings are highly promising, there is a need for further studies to establish that caffeine has the same impact on humans.